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Cafetero dorado

By JHONATAN COMAS

Colombia

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Hello,it is an honor for me to be in this wonderful competition and to be able to demonstrate my coffee origins and the products of our land and the wonderfulness of lico

Cocktail Inspiration

the golden glow of liquor 43 and the dawn in the coffee plantations

Ingredients

  • 30 Ml. Licor 43 Original
  • 60 Ml. infusion of original coffee, basil, strawberry and vodka
  • 30 Ml. original coffee brewed in a French press
  • 3 Dashes apple bourbon smoked wood

Method

Cocktail Preparation
  • Add all the ingredients to a shaker and shake.
  • We serve in a rocker glass with an ice cube
  • We decorate with a basil leaf
Coffee Preparation
  • We purge our French press with hot water
  • Once the French press is loaded, we take out the hot water and add 14 grams of medium-ground coffee.
  • We pour hot water over our coffee inside the press in a circle and slowly
  • We mix gently so that all the coffee particles come into contact with the water.
  • We lower the filter or piston of our press gently
  • And so we get our coffee ready for our recipe

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