I AM BAR MANAGER OF INTENSO.MADRID
THIS IS AN ISPIRATION OF A SOUTHERN ITALIAN BREAKFAST CALLED CAFFE LECCESE,MADE WITH COFFE,ICE AND ALMOND.

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. RHUM BARCELO ANEJO
• 40 Ml. NEAPOLITAN ESPRESSO
• 15 Ml. SIMPLE SYROP
• 19 Ml. SODA

Method

Cocktail Preparation

• SHAKE
• DRY SHAPE

Coffee Preparation

• NEAPOLITAN ESPRESSO