Little studying bartender from Estonia who works in a vinyl shop and finds inspiration from different genres in music.

Cocktail Inspiration

Inspired from years of drinking my morning espresso with vanilla milk and shugar

Ingredients

• 20 Ml. Licor 43 Original
• 30 Ml. Shot of espresso made from Piazza D'oro Dolce coffee beans
• 80 Ml. Fresh milk
• 10 Ml. Amaretto Disaronno
• 5 Ml. White Chocolate

Method

Cocktail Preparation

• Pour Licor 43, Amaretto Disaronno, milk and White Chocolate syrup into milk foaming mug
• Brew a fresh shot of espresso
• Stir and then foam mixed milk inside of the mug
• When using coupe glass, pour the foam milk first inside the glass and then pour the espresso shot under the milk
• When using coffe cups pour the espresso first, then pour the milk using your favourite latte art
• Garnish with freeze dried cranberry powder for little bit of sourness

Coffee Preparation

• Brew a fresh shot of espresso with espresso making machine