I work as a bartender in a hotel, I’m 25 years old, I always went to bars due to the influence of my father who works with events, I immersed myself in the world of cocktails where I love every detail

Cocktail Inspiration

inspired by Brazilian ingredients

Ingredients

• 20 Ml. Licor 43 Original
• 40 Ml. Cachaça Amburana
• 15 Ml. Expresso
• 60 Ml. Caju

Method

Cocktail Preparation

• Macerate the cashew with 20 ml of liqueur 43 add ice 40 ml of amburana cachaça top up with 15 ml of espresso coffee

Coffee Preparation

• Espresso