I took inspiration from living in the U.S.V.I with the coconut and fruity flavors as well as my experience using Licor 43

Ingredients

• 30 Ml. Licor 43 Original
• 40 Ml. Espresso
• 18 Ml. Solerno
• 20 Ml. Coconut Milk
• 10 Ml. Aquafaba

Method

Cocktail Preparation

• Add all ingredients into shaker
• Dry shake, add ice then wet shake
• Double strain into a chilled coupe glass
• Garnish with a twisted blood orange peel or orange peel if none on hand

Coffee Preparation

• Grind dark roast coffee beans into fine powder
• Add 20 grams into portafilter of espresso machine
• Tamp grounds
• Reattach portafilter to espresso machine
• Pull espresso and let stand for a minute or two to let cool before using in cocktail as to not over dilute cocktail by melting ice