Working in a small town besides a big lake, it is my passion to invent cocktail recipes that include natural botanicals and herbs – the lavender will help you relax before the caffeine hits! 🙂

Ingredients

• 18 Ml. Licor 43 Original
• 30 Ml. Absolut Vodka
• 30 Ml. Fresh Espresso
• 15 Ml. Lavender-Syrup (e.g. MONIN)
• 20 Ml. Coconut-Cream

Method

Cocktail Preparation

• Prepare a fresh espresso.
• Add your liquor, the syrup and the espresso to a shaker tin filled with ice.
• In another shaker, add the coconut cream (without ice).
• Shake both shakers, strain your cocktail into a chilled coupe glass, let the frothed coconut cream float on top.
• Garnish with dried lavender blossoms.

Coffee Preparation

• In a portafilter espresso machine, add freshly grounded coffee powder and make a fresh espresso.