“I am a passionate mixologist and cocktail lover. I define myself as a cocktail alchemist, always looking for the magic formula to create unique and surprising drinks.

Cocktail Inspiration

Podcast Nation 42

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Evaporated Milk
• 45 Ml. Swiss Meringue
• 45 Ml. Coffee Meringue

Method

Cocktail Preparation

• Add ice to an old fashion glass.
• We add 45 Ml. of liquor 43.
• We add 45 Ml. of evaporated milk.
• We add 45 Ml. Swiss meringue.
• We add 45 Ml. of coffee meringue.
• Once everything has been added and prepared, it is decorated with some coffee beans and to finish we flame the cocktail which will end up giving it that delicious texture.

Coffee Preparation

• Kahlua is used to make coffee meringue.