Hey! My name is Camila and I’ve been a barista for 5 years. I consider my work my art, I love it.
I’m a little more brave now after 5 years experience with coffee and cocktails, so I want to win!

Ingredients

• 30 Ml. Licor 43 Original
• 5 Ml. Brazilian Cachaça
• 150 Ml. Special Coffee Medium Roast
• 10 Ml. Cinnamon

Method

Cocktail Preparation

• Mix the Licor with de Cachaça with a spoon
• Add 150ml of Special Coffee Medium Roast and mix with a spoon
• Add a spoonful of Cinnamon, mix with a spoon and drink

Coffee Preparation

• First, scald the filter
• Grind about 20gr of Special Coffee Medium Roast beans
• Add 150ml of hot water (92 graus)