Been working in Las Vegas hospitality industry for last 12 years. Love to be creative and elevate cocktails, while keeping them simple and approachable.

Cocktail Inspiration

Trying to add a more depth while keeping it simple

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Brown Butter Bourbon (I used homemade but Taffers works well too)
• 45 Ml. Fresh Espresso
• 2 Dashes Mexican chocolate bitters
• 1 Drops Pinch Sea Salt

Method

Cocktail Preparation

• Add 45ml of espresso to shaker tin
• Add a pinch of salt or 2 saline drops (80-20)
• Add 30ml of Licor 43
• Add 30ml brown butter bourbon
• Add 2 dashes of Mexican chocolate bitters
• Fill tin with ice and shake vigorously for 15-20 seconds
• Strain into chilled coupe
• Use microplane to grate bittersweet chocolate(60 percent cacao) and orange zest

Coffee Preparation

• Brew espresso