Carajillo de Mantequilla


United States of America

Been working in Las Vegas hospitality industry for last 12 years. Love to be creative and elevate cocktails, while keeping them simple and approachable.

Cocktail Inspiration

Trying to add a more depth while keeping it simple


  • 30 Ml. Licor 43 Original
  • 30 Ml. Brown Butter Bourbon (I used homemade but Taffers works well too)
  • 45 Ml. Fresh Espresso
  • 2 Dashes Mexican chocolate bitters
  • 1 Drops Pinch Sea Salt


Cocktail Preparation
  • Add 45ml of espresso to shaker tin
  • Add a pinch of salt or 2 saline drops (80-20)
  • Add 30ml of Licor 43
  • Add 30ml brown butter bourbon
  • Add 2 dashes of Mexican chocolate bitters
  • Fill tin with ice and shake vigorously for 15-20 seconds
  • Strain into chilled coupe
  • Use microplane to grate bittersweet chocolate(60 percent cacao) and orange zest
Coffee Preparation
  • Brew espresso

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