New Jersey > New York, acting school > bar. I am a veteran NYC cocktail bartender with a love of all Latin spirits. I am excited to share my work. Salud!

Ingredients

• 25 Ml. Licor 43 Original
• 15 Ml. mezcal
• 35 Ml. espresso
• 5 Ml. Xtabentun
• 2 Dashes mole bitters

Method

Cocktail Preparation

• Combine ingredients in a cocktail shaker with 2-3 small ice chips.
• Shake vigorously until well combined.
• Dump contents of shaker into a small, chilled rocks glass containing a small straw.
• Fill with crushed or pebble ice until ice rises above surface of the drink for a 'high and dry' look.
• Garnish with grated dark chocolate on top of the cocktail.

Coffee Preparation

• Grind 15 grams of dark roast espresso and tamp.
• Pull shot using an espresso machine calibrated to extract using 60 ml water.