The Caralatte is a Carajillo rift that focuses strongly on the espresso component. I wanted to make the citrus notes of Licor 43 shine in espresso, so adding a bit of Curaçao achieved that goal.

Cocktail Inspiration

The Carajillo cocktail itself but focused to barista skills

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Benedictine B and B
• 15 Ml. Cointreau
• 10 Oz. Steamed Whole Milk

Method

Cocktail Preparation

• Warm up a 12oz. Coffee Mug
• Combine all liquors in warm mug
• Pull shot of fresh espresso over liquor
• Steam whole milk via espresso steam wand
• Pour over espresso and liquors
• Garnish with Orange zest

Coffee Preparation

• Dial in espresso machine
• Pull 19.5g espresso grounds to 40g out