Caramel mocha Carajillo


United States of America

I love to travel and create new cocktails! I spend two months a year, traveling the world. Recently, I’ve dove headfirst into the world of bartending and love the endless, creative possibilities!

Cocktail Inspiration

The sweetness from the chocolate 43 and caramel is balanced by the bitterness of the espresso and the citrus creamy notes of licor 43


  • 60 Ml. Licor 43 Original
  • 22 Ml. Chocolate 43
  • 60 Ml. Espresso
  • 22 Ml. Heavy cream
  • 2 Drops Caramel
  • 2 Drops Chocolate syrup


Cocktail Preparation
  • In a martini shaker add licor 43, chocolate 43, heavy cream, espresso, and ice
  • Shake aggressively
  • Swirl caramel sauce and chocolate syrup in a licor 43 goblet and fill with ice
  • Strain ingredients into goblet and enjoy
Coffee Preparation
  • Make 2 oz of espresso

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