I recently moved to Chicago from San Francisco and I’m thrilled to be a part of Chicago’s electric hospitality scene, at Meadowlark in Logan Square and The Alderman in Pilsen!

Cocktail Inspiration

The rich forgotten flavor of Combier Doppelt Kimmel

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Espresso
• 15 Ml. Pierre Ferrand Dry Curacao
• 15 Ml. Lustau Solera Los Arcos Dry Amontillado
• 15 Ml. Madre Mezcal Espadin
• 8 Ml. Combier Doppelt Kümmel Extra Liqueur
• 8 Ml. Rich Demerara Syrup

Method

Cocktail Preparation

• Add ingredients to cocktail shaker
• Dry shake vigorously, 10 seconds
• Add Hoshizaki or Kold Draft ice
• Shake vigorously, 7 seconds
• Double strain, frozen coupe
• Garnish, dill sprig and star anise

Coffee Preparation

• Add 20 grams finely ground espresso to single basket.
• Level, then tamp grounds using 20-25 lbs pressure
• Draw 60 ml espresso and n 25 seconds
• Allow to cool to room temperature