My name is Alan Valdivia, I am a bartender at La Casa del Habano, a Cuban franchise, and that is why I created this cocktail.

Ingredients

• 22 Ml. Licor 43 Original
• 45 Ml. Ron Brugal 1888
• 45 Ml. Café espresso
• 22 Ml. Licor kahlua

Method

Cocktail Preparation

• Chill a coupe glass with ice.
• Prepare the espresso coffee.
• Pour the espresso coffee along with the rest of the ingredients into a cocktail shaker.
• Shake for 15 seconds.
• Remove the ice from the coupe glass.
• Double strain and serve in a coupe glass.
• Add cinnamon stick and 3 coffee beans to decorate.

Coffee Preparation

• Coffee used: Lavazza caffe.
• Extraction method: espresso.
• Dry coffee gram: 14 grams.
• Liquid produced: 60 ml.
• Water temperature: 90C
• Extraction time: 25 seconds.