The idea behind my cocktail, Cartagena 43, is a tribute to the history of perseverance of the city where Licor 43 is made. It uses ingredients that evoke its history, such as pomegranate and Jerez.

Ingredients

• 40 Ml. Licor 43 Original
• 15 Ml. Fino Sherry
• 10 Ml. Lemon Juice
• 20 Ml. pomegranate juice
• 2 Dashes dashes of aromatic bitters
• 20 Ml. Cold brew

Method

Cocktail Preparation

• Add the ingredients to a shaker with ice. Except for the coffee.
• Shake the cocktail shaker with ice until chilled. Strain into a lowball glass over ice.
• Serve the cold brew over the cocktail and garnish with a pomegranate candy

Coffee Preparation

• Ingredients: 1 cup (90g) of coarsely ground coffee 4 cups (946ml) of cold water
• Sure, here is a simple Cold Brew recipe: Ingredients: - 1 cup (90g) of coarsely ground coffee - 4 cups (946ml) of cold water Instructions: 1. Add the coarsely ground coffee to a large jar or container. 2. Pour cold water into the jar, fully covering the coffee. 3. Stir the coffee and water until the coffee is fully wet. 4. Cover the jar and place it in the refrigerator for 12 hours.