I’ve been a bartender for almost 30 years. I’ve worked in all types of establishments but I’ve always had a love for cocktail creations.

Ingredients

• 15 Ml. Licor 43 Original
• 30 Ml. Amaretto
• 50 Ml. Lemon juice
• 30 Ml. Simple syrup
• 30 Ml. Egg white or egg white substitute
• 15 Ml. Cold pour over coffee

Method

Cocktail Preparation

• Pour all ingredients in a shaker
• Add ice
• Shake your money maker
• Pour into rocks glass with crushed ice

Coffee Preparation

• Pour over coffee chilled