Castellano is a mixture of Spanish, Colombian and Mexican flavors and influences as well as the breadth of the language across the Atlantic.

Ingredients

• 30 Ml. Licor 43 Original
• 15 Ml. Mezcal
• 22 Ml. Grapefuit juice
• 45 Ml. Aeropress Natural Colombian Coffee
• 2 Drops Angostura Bitters

Method

Cocktail Preparation

• In the Shaker we add mezcal as an herbal and alcoholic base
• Second grapefruit juice to provide acidic and bitter notes
• Then we add our aeropress of a Castillo variety with natural process at low temperature (35 degrees approx)
• 2 drops of Angostura bitters to enhance the spicy and bitter notes of grapefruit and coffee
• As the protagonist of our drink, we finish with our liquor43 providing a balanced drink, adapted for any time of consumption

Coffee Preparation

• For our aeropress we use a ratio of 1:16 with medium-coarse grinding
• The type of coffee used is a Castillo-Colombia variety with natural process with medium tostion (City)
• We use double filter for a silky product with inverted aeropress to increase body and turbulence
• We make a pre-infusion of 40ml for 25-30 seconds
• We make 3 pours with about 24 movements
• The temperature of our water should start with approximately 85 degrees to have a fresh preparation, with notes of spices, yellow fruits provided by drying with the coffee peel