I started working as a barista in 2015 for three years. I opened a business, and after the pandemic, when I closed my business in 2021, I started working as a bartender

Cocktail Inspiration

Catuaí in Tupi-Guarani means excellent

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Aged Rum
• 30 Ml. Brewed Coffee
• 10 Ml. Apricot Liqueor
• 10 Ml. Lime Juice
• 2 Dashes Angostura Orange
• 2 Dashes Angostura Cocoa

Method

Cocktail Preparation

• Add all ingredients into a previously chilled mixing glass
• Add ice and stir for about 20 seconds to add dilution and chill the cocktail
• Double strain into a previously chilled Nick Nora glass
• Add a piece of Grana Panano cheese on a stick as a garnish and serve

Coffee Preparation

• Add medium grind coffee (here used a Red Catuaí, medium roast) in a French press preparation method and add hot water (in the proportion of 10g of coffee for 100 ml of water)
• Wait three minutes and lower the French press plunger, serve in a glass or container