It’s the bartenders breakfast as a cocktail (just without the cigarettes and the headache).

Ingredients

• 45 Ml. Licor 43 Original
• 90 Ml. Cold Brew Coffee
• 20 Ml. Cereal Milk

Method

Cocktail Preparation

• Cereal Milk: Mix 100g unsweetened cornflakes with 250ml milk and let that sit for 60 minutes. Pass through a cloth and pour into bottles.
• Pour 45ml Licor43, 90ml Cold Brew Coffee and 20ml Cereal Milk into a Nitro Whip Siphon.
• Pour 45ml Licor43, 90ml Cold Brew Coffee and 20ml Cereal Milk into a Nitro Whip Siphon.
• Cool the syphon until it is used.
• Pour the cocktail into a chilled coupette and garnish with freshly grinded red pepper.

Coffee Preparation

• Place 500g of espresso powder in a container and loosen slightly. Then add 1L of cold water, stir briefly and let it steep for about 30 minutes.
• Now add 1,5l of cold water and let it steep for 24 hours.
• First pour the Cold Brew Coffee through a sieve and then filter through a passing cloth. Bottle and store in a cool place.