I’ve been building experiences for anyone who will come all the way to Austin, TX to see me. One drink at a time.

Ingredients

• 30 Ml. Licor 43 Original
• 45 Ml. Bonded American Whiskey
• 15 Ml. coffee liqueur
• 60 Ml. cold brew
• 45 Ml. egg, white and yolk

Method

Cocktail Preparation

• In a metal tin, combine cold brew, coffee liqueur, whiskey, and Licor 43.
• Crack one (1) egg, place content into metal tin. Seal tin well
• Dry shake until well incorporated.
• Re-Open tin and detail edges. Add Ice.
• Seal tin and Hard Shake until chilled.
• Double Strain into footed Highball, garnish with grated Nutmeg.

Coffee Preparation

• In a Nutmilk Bag, secure 250 g of medium ground coffee beans.
• Steep bag in 500 mL of filtered water in a sealed container, overnight.
• Remove bag and dilute with 500 mL of filtered water.
• Portion cold brew into glass containers and keep refrigerated.