Circular is a tribute to ingredients found in our kitchen, we mix our bar and our products to find recipes that complement and strengthen our values.

Ingredients

• 30 Ml. Licor 43 Original
• 1 Oz. Whiskey 1.5 oz
• 2 Ml. Cherry tomato 2 whole
• 2 Ml. 2 lemon peels
• 1 Ml. 1 orange peel
• 30 Ml. 1 double espresso

Method

Cocktail Preparation

• Mix all ingredients in shaker with 8 large ice cubes. Add espresso at the end
• Shake throughly
• Pour over 5 large ice cubes on a rocka glass
• Enjoy

Coffee Preparation

• Pour one shot of espresso with 17.5 gr of ground coffee to obtain 30ml of double espresso