My name is Fernando, I’m a Bartender and Mixologist from Recife, I work at Boteco Bela Toca in Recife, and I bring my Canela 43 to the Licor 43 B&B Challenge 23…

Ingredients

• 50 Ml. Licor 43 Original
• 30 Ml. Espresso
• 30 Ml. Rum Eight Years
• 20 Ml. Lillet
• 10 Ml. Cinnamon Syrup

Method

Cocktail Preparation

• Add special ice to the glass
• Add all the ingredients to the mix in glass
• Add a lot of ice to the mix and stir for approximately 8 seconds
• Make a simple strain into the glass
• To garnish add a cinnamon... Cheers

Coffee Preparation

• Espresso