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Cinnamon 43

By FERNANDO DA SILVA TENĂ“RIO

Brazil

My name is Fernando, I’m a Bartender and Mixologist from Recife, I work at Boteco Bela Toca in Recife, and I bring my Canela 43 to the Licor 43 B&B Challenge 23…

Ingredients

  • 50 Ml. Licor 43 Original
  • 30 Ml. Espresso
  • 30 Ml. Rum Eight Years
  • 20 Ml. Lillet
  • 10 Ml. Cinnamon Syrup

Method

Cocktail Preparation
  • Add special ice to the glass
  • Add all the ingredients to the mix in glass
  • Add a lot of ice to the mix and stir for approximately 8 seconds
  • Make a simple strain into the glass
  • To garnish add a cinnamon... Cheers
Coffee Preparation
  • Espresso

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