I’m an artist who enjoys making creative artwork. So I got into bartending to move my art skills into the next level into make amazing and interesting cocktails for everyone to enjoy drinking.

Cocktail Inspiration

I enjoy coffee and cinnamon rolls

Ingredients

• 30 Ml. Licor 43 Original
• 42 Ml. Ensign Red Cinnamon Roll Cream Liqueur
• 15 Ml. Barenjager Honey Liqueur
• 15 Ml. Torani Vanilla Syrup
• 2 Oz. Half and Half
• 2 Oz. Coffee

Method

Cocktail Preparation

• Use shaker with ice
• Pour all measured ingredients into shaker
• Shake and strain into 10 ounces rocks glass
• Garnish with whipped cream, shaved chocolate, cinnamon powder, vanilla bean, and cherry

Coffee Preparation

• Using a Pour Over Maker filled with coffee grinds in filter
• Pour hot water into the filter