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Cinnamon Roll Delight

By JONATHAN VANDERLINDEN

United States of America

I’m an artist who enjoys making creative artwork. So I got into bartending to move my art skills into the next level into make amazing and interesting cocktails for everyone to enjoy drinking.

Cocktail Inspiration

I enjoy coffee and cinnamon rolls

Ingredients

  • 30 Ml. Licor 43 Original
  • 42 Ml. Ensign Red Cinnamon Roll Cream Liqueur
  • 15 Ml. Barenjager Honey Liqueur
  • 15 Ml. Torani Vanilla Syrup
  • 2 Oz. Half and Half
  • 2 Oz. Coffee

Method

Cocktail Preparation
  • Use shaker with ice
  • Pour all measured ingredients into shaker
  • Shake and strain into 10 ounces rocks glass
  • Garnish with whipped cream, shaved chocolate, cinnamon powder, vanilla bean, and cherry
Coffee Preparation
  • Using a Pour Over Maker filled with coffee grinds in filter
  • Pour hot water into the filter

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