Cinnamon Roll Delight
By JONATHAN VANDERLINDEN
United States of America
I’m an artist who enjoys making creative artwork. So I got into bartending to move my art skills into the next level into make amazing and interesting cocktails for everyone to enjoy drinking.
Cocktail Inspiration
I enjoy coffee and cinnamon rolls
Ingredients
- 30 Ml. Licor 43 Original
- 42 Ml. Ensign Red Cinnamon Roll Cream Liqueur
- 15 Ml. Barenjager Honey Liqueur
- 15 Ml. Torani Vanilla Syrup
- 2 Oz. Half and Half
- 2 Oz. Coffee
Method
Cocktail Preparation
- Use shaker with ice
- Pour all measured ingredients into shaker
- Shake and strain into 10 ounces rocks glass
- Garnish with whipped cream, shaved chocolate, cinnamon powder, vanilla bean, and cherry
Coffee Preparation
- Using a Pour Over Maker filled with coffee grinds in filter
- Pour hot water into the filter