I’m a barterder from Romania who’s living in Gran Canaria. The idea behind this Cocktail is the cake Tiramisu but with new flavors like horchata, mezcal and Canaris banana.

Ingredients

• 100 Ml. Licor 43 Original
• 15 Ml. Mezcal Vida
• 15 Ml. Banasirup
• 200 Ml. Espresso
• 60 Ml. Cheese creme

Method

Cocktail Preparation

• All ingredients exept mezcal and banana sirup mix to a cream
• Add agar agar
• Pass it through a coffee fillter and have a clear liqueur
• Into a stirr glas 50 ml of the clarified liquor, 15 mezcal, 15 banana sirup and stir for about 20 sec.

Coffee Preparation

• Espresso