I am currently working as a Head Bartender for The Westin Valencia. I am excited to be able to showcase my cocktail in this years edition of the Licor 43 challenge.

Ingredients

• 35 Ml. Licor 43 Original
• 30 Ml. Kraken Rum
• 20 Ml. Cold Brew Coffee
• 30 Ml. Greek Yogurt
• 5 Ml. Balsamic Vinagre Cream de Modena

Method

Cocktail Preparation

• Put all the ingredients in a cocktail shaker, add ice and shake vigorously.
• Double Strain in the chilled cocktail glass.
• Garnish with cottin Candy on the rim of the glass

Coffee Preparation

• Put a Coffee in a jar and por over room temperature water. Close the jar and leave It in the fridge for 18 hours.
• Strain the coffee through a coffee filter and store It in a fridge in aclosed container.