I started with a passion for cocktail making this year, but I was interested some time ago so this year I took some courses and since then I’ve been learning even more about this incredible work that.

Ingredients

• 50 Ml. Licor 43 Original
• 45 Ml. Vodka Grey Goose
• 20 Ml. Licor de Amarula
• 25 Ml. Xarope de Figo Roxo
• 1 Drops 1 ballerina spoon of cocoa powder
• 50 Ml. 100 Arabica coffee, made in the French press

Method

Cocktail Preparation

• We will use Vodka, Liqueur 43, Amarula Liqueur, Cocoa powder, syrup and coffee

Coffee Preparation

• With the water boiling, place our coffee inside the French press along with the water. wait 2 minutes and press to make the separation of the grains and the liquid