
Coffe Break
By GUILHERME AUGUSTO
Brazil
2023
I started with a passion for cocktail making this year, but I was interested some time ago so this year I took some courses and since then I’ve been learning even more about this incredible work that.
Ingredients
- 50 Ml. Licor 43 Original
- 45 Ml. Vodka Grey Goose
- 20 Ml. Licor de Amarula
- 25 Ml. Xarope de Figo Roxo
- 1 Drops 1 ballerina spoon of cocoa powder
- 50 Ml. 100 Arabica coffee, made in the French press
Method
Cocktail Preparation
- We will use Vodka, Liqueur 43, Amarula Liqueur, Cocoa powder, syrup and coffee
Coffee Preparation
- With the water boiling, place our coffee inside the French press along with the water. wait 2 minutes and press to make the separation of the grains and the liquid