Perfect sweet After Dinner Drink that represent flavours of south America.

Cocktail Inspiration

Internship during my study

Ingredients

• 15 Ml. Licor 43 Original
• 30 Ml. Velho Barreiro Cachaca
• 15 Ml. Pisang Ambon
• 5 Ml. Sweetend condesed Milk
• 30 Ml. Espresso

Method

Cocktail Preparation

• Brew Espresso
• Shake all ingrediants
• Strain Into Coupé
• Garnish with dried banana slice and Espresso Beans

Coffee Preparation

• Fine grind 16g coffee for an Espresso and Brew for 20-22 seconds at 94degree Celcius