dream cafe, with that touch of Spanish coffee, and notes pulling in the bitterness of the aperitif and taking the sweetness of the cherries and to change the chocolate melting after a while on the edg

Ingredients

• 50 Ml. Licor 43 Original
• 20 Ml. Amaro Averna
• 5 Ml. Luxardo maraschino
• 50 Ml. Chocolate
• 10 Drops Laranja
• 50 Ml. Café espresso

Method

Cocktail Preparation

• Gelo na Boston
• Licor 43
• Amaro e luxardo na Boston
• Chocolate na borda
• Gelo esfera na taça
• Bater com o café

Coffee Preparation

• Café espresso
• Gotas de laranja e 10ml de chocolate