Coffee or Tea


United States of America

I should start by saying I am an avid coffee drinker. Along with creating cocktails for 14 years now, I am luckily enough to spend my free time traveling the world and exploring.

Cocktail Inspiration

The constant desire to bridge the gap between coffee and tea drinkers


  • 30 Ml. Licor 43 Original
  • 15 Ml. KahlĂșa Original
  • 45 Ml. Infused Cold Brew
  • 3 Dashes Lavender Bitters


Cocktail Preparation
  • Combine all 4 ingredients into a cocktail shaker and fill with ice.
  • Seal. Shake for 15 seconds, and then double-strain into a 5.5oz nick and nora glass or similar.
  • Garnish with 3 dried lavender sprigs and enjoy.
Coffee Preparation
  • Course grind 1.5oz (42 grams) of light roast coffee (I used single-origin Colombian).
  • Combine ground coffee and peels of 1 lemon into a cold brew filter bag.
  • Immerse bag in a glass container filled with 12oz (355ml) of cold, distilled water.
  • Let sit for 16 hours and then remove filter bag to finish cold brew process.
  • If unable to use a filter bag, strain and filter cold brew before use.

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