Hello, my name is john Alex, I’m 24 years old and I’ve been working as a bartender for 8 years, I’ve always wanted to learn and create different drinks than the ones that already exist

Ingredients

• 50 Ml. Licor 43 Original
• 40 Ml. Café coado com po de canela
• 2 Ml. Xarope de pêssego
• 20 Ml. Água tônica

Method

Cocktail Preparation

• Add 40 ml of strained coffee with powdered cinnamon to the shaker
• Now add 50 ml of liqueur 43
• Now add 2 ml of peach syrup
• Shake everything in a cocktail shaker and double strain into an on the rocks glass with ice.

Coffee Preparation

• For the preparation of coffee, we will use 4 tablespoons of coffee powder, and 2 tablespoons of cinnamon powder. Heat