Hello my name Lucas pinheiro bartender from Belém do Pará, i work behind the bars até sushiruybarbosa restaurant, and i love coffee and the way It Cam mix with citrus ingredients

Ingredients

• 30 Ml. Licor 43 Original
• 50 Ml. Whisky bourbon cold brew
• 25 Ml. Sicilian lemon
• 30 Ml. Sparkling water

Method

Cocktail Preparation

• Add the ingredients whisky, liqueur 43 and sicilian lemon to a cocktail shaker and shaker vigorously, then Double strain into a collins Glass with plenty of ice
• Add sparkling water and stir gently
• As decoration a slice of dehydrated lemon and a coffee Bean

Coffee Preparation

• For 350ml of bourbon whisky, add 50 grama of robusto coffee, place in the ingredients in a french press with sicilian lemon lemon peels and leave in the fridge for 14 hour
• Then strain twice with paper filters