I am just starting out with mixology but have gotten really into it as of late. I like experimenting with flavors that are not typically seen together but that I feel would make a good pairing. Enjoy!

Cocktail Inspiration

I embraced Hispanic liquors and flavors

Ingredients

• 15 Ml. Licor 43 Original
• 45 Ml. Espresso
• 30 Ml. Tequila (Centenario Blanco)
• 15 Ml. Mezcal (Ilegal Anejo)
• 7 Ml. Kahlua
• 7 Ml. Ancho Reyes
• 2 Dashes Aztec chocolate bitters
• 7 Ml. Cinnamon simpe syrup (1:1)

Method

Cocktail Preparation

• Combine all ingredients in a cocktail shaker with ice and shake
• Pour into a low ball over a large ice cube
• Prepare cold foam using milk and cinnamon syrup and froth with a frother. Add heavy whipping cream slowly until desired consistency is achieved
• Top drink with cold foam and dust with powdered cinnamon

Coffee Preparation

• Grind medium roast espresso beans
• Prepare standard shot of espresso using espresso machine
• Chill the espresso in refrigerator