Cold Brooze


United States of America

I am just starting out with mixology but have gotten really into it as of late. I like experimenting with flavors that are not typically seen together but that I feel would make a good pairing. Enjoy!

Cocktail Inspiration

I embraced Hispanic liquors and flavors


  • 15 Ml. Licor 43 Original
  • 45 Ml. Espresso
  • 30 Ml. Tequila (Centenario Blanco)
  • 15 Ml. Mezcal (Ilegal Anejo)
  • 7 Ml. Kahlua
  • 7 Ml. Ancho Reyes
  • 2 Dashes Aztec chocolate bitters
  • 7 Ml. Cinnamon simpe syrup (1:1)


Cocktail Preparation
  • Combine all ingredients in a cocktail shaker with ice and shake
  • Pour into a low ball over a large ice cube
  • Prepare cold foam using milk and cinnamon syrup and froth with a frother. Add heavy whipping cream slowly until desired consistency is achieved
  • Top drink with cold foam and dust with powdered cinnamon
Coffee Preparation
  • Grind medium roast espresso beans
  • Prepare standard shot of espresso using espresso machine
  • Chill the espresso in refrigerator

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