I never worked in a bar, but I love to experience great cocktails wherever I go. My true passion is specialty coffee and I always dreamt to unite these two worlds.

Ingredients

• 30 Ml. Licor 43 Original
• 65 Ml. Colombian Specialty Coffee Cold Brew
• 15 Ml. Discarded Banana Peel Rum
• 15 Ml. Villa Massa Vermouth Rosso
• 30 Ml. Orange Juice
• 15 Ml. Yuzu Juice
• 2 Dashes Angostura Bitter

Method

Cocktail Preparation

• Mix Rum and Vermouth inside a high ball glass
• Add Licor 43
• Add 2 dashes of Angostura
• Add Yuzu and Orange Juice
• Finally add the cold brew
• Stir all ingredients
• Fill with ice
• Garnish with orange peel (or yuzu peel if available)

Coffee Preparation

• Coarse grind coffee grounds
• Immerse in filtered water inside a vacuum bag
• Seal the bag and place into a container with water
• Add sous vide stick setting it to 60 deg. Celsius
• Extract coffee for 8h