I am a coffee roaster and coffee lover. Coffee, cocktails, and drinks of all kinds lead to the best conversations and relationships. This brings it all together using our award winning single origin Ethiopian cold brew. We create so we can share!

Cocktail Inspiration

Carajillo

Ingredients

• 45 Ml. Licor 43 Original
• 4 Oz. Cold Brew Coffee
• 4 Oz. Horchata
• 2 Oz. Half and half
• 2 Dashes Pistachio Cream
• 1 Dashes Cinnamon

Method

Cocktail Preparation

• Steep course ground coffee in cold water 1:8 ratio for 16hrs (or purchase RTD)
• Strain cold brew into container
• Place 4 ice cubes in cocktail shaker
• Pour 4 ounces of cold brew in cocktail shaker
• Pour 1.5 oz of Licor 43 in cocktail shaker
• Pour 4oz horchata in cocktail shaker
• In a separate glass, pour 2oz of half and half and 2 dashes of coconut cream
• Whisk together for 30 seconds to create cold foam
• Shake and pour into glass over ice
• Pour cold foam on top and finish with cinnamon

Coffee Preparation

• Steep course ground coffee in cold water 1:8 ratio for 16hrs
• Strain from filter (discard filter) after 16hrs into container