Cocktail Inspiration

inspired by the lovely visits at my mom, who loves to have her family around her

Ingredients

• 30 Ml. Licor 43 Original
• 20 Ml. Cold Brew Coffee Full Immersion Method
• 20 Ml. Tio Pepe Sherry extra dry
• 15 Ml. Beetroot juice
• 15 Ml. 15 Lime Juice
• 5 Drops Salines Solution 20 Percent

Method

Cocktail Preparation

• Add all ingredients in a precooled mixing glas
• Add double frosted ice balls
• Stir well for at least 15 seconds
• Serve in a preecooled coupette glas
• Squeeze a orange zest above and garnish with it

Coffee Preparation

• 80 gramms of Guatemala Santa Rosa Beans , medium roasted at Usedomer Röstwerk
• Medium grind at a elecric mill
• Add 400 ml still water, steep for 15hours at the fridge
• Fine strain throgh coffee paper filter
• Place in a clean closed bottle, hold at the fridge for max 5 Days