I’m from Brazil. Everyone knows me as Abada. Have been working in the food industry a little over 12 years. I love creating drink recipes and I’m very happy to be part of this competition.

Cocktail Inspiration

inspired on Irish coffee I just remember this cocktail and thought why not add Scotch to it and make it ScotchIrish Espresso Cocktail And that is what I created A rich espresso ScotchIrish drink

Ingredients

• 15 Ml. Licor 43 Original
• 1 Oz. Espresso 1oz and a half
• 1 Oz. Scotch Whisky
• 1 Oz. Irish Whiskey
• 25 Oz. Bourbon cream a quarter ounce
• 25 Oz. Luxardo Espresso a quarter ounce
• 25 Oz. Mozart Chocolate Cream quarter ounce
• 25 Ml. Demerara Syrup quarter ounce

Method

Cocktail Preparation

• Starting with the espresso, add all ingredients to a tin, dry shake first to create foam, add ice after drying shake and shake for a short period. Combined, it will be a total shake of 25-30 seconds
• Precision with measuring is essential. The Demerara is going to balance out the bitter from coffee.

Coffee Preparation

• I used Nespresso Machine, just one pod, one shot of coffee
• I used one pod and the pod I used is called DIAVOLITTO.