Cocktail Inspiration

My inspiration comes from the cloud forest of Monteverde, Curi-cancha is an special place, the coffee from this place is one of the best of the world, I really want to show the flavors of this place!!!

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Redistilled bourbon with salted caramel and rosemary
• 45 Ml. Coffe from Monteverde, floral notes and earthy flavors
• 2 Dashes Orange and chocolate bitters
• 4 Drops Saline solution made with an hard extraction of coffe

Method

Cocktail Preparation

• Shaken not stirred

Coffee Preparation

• Aero Press is the best way to prepare my coffe