Darkest Sunrise


United States of America

Sipping this transports me to the beaches of costa brava. Creamy, low abv sipper like no other.

Cocktail Inspiration

Peruvian Chicha morada invented in Darkest Peru


  • 60 Ml. Licor 43 Original
  • 60 Ml. Cold brew
  • 120 Ml. Raspberry pineapple mango coconut foam


Cocktail Preparation
  • Add raspberry, mango sugar and water to sous vide at 65deg for 1 hours, then strain
  • Add the above syrup plus lemon juice, pineapple juice, coconut cream to cream whipper, charge with n2o then put in the fridge for an hour
  • In a tiki style glass, add ice, cold brew and licor 43, top with foam, garnish with pineapple and an edible flower
Coffee Preparation
  • Cold brew concentrate in a mason jar

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