i´m a bartender and barista, my vision is to improve the specialty coffe industry, taking the innovation and freashness of the cocktailery

Cocktail Inspiration

it is a mix between a carajillo and the death by morning cocktail respecting the original flavor of the coffe a complex red catuai black honney process from Pasco wich has similar notes to licor 43

Ingredients

• 37 Ml. Licor 43 Original
• 37 Ml. black honey coffe in aeropress method
• 4 Ml. anis najar semi-dulce (semi-sweet anissed)
• 15 Ml. mezcal local (mild smoked)
• 5 Drops mint leaves
• 2 Drops saline solution at

Method

Cocktail Preparation

• Add to the shaker licor 43, the anissed and the mint leaves
• Smash the leaves with a muddler
• Add the coffe, mezcal and saline solution
• Add ice and shake
• Double strain and serve into the glass with a half of an ice stick
• Add to the side the garnish, a carajillo jelly with a mint leave inside

Coffee Preparation

• Grind the red catuai, black honey process coffe in espresso size
• Put upside down the aeropress and pre heated with water
• Discard that water and add the grinded coffe (20 grams)
• Pour 80 grams of water at 90 degrees centigrade, then stir
• Close the aeropress using double paper filters
• Reached the 2 minutes turn upside down the aeropress and press
• The preassure must be 20-30 seconds long, so any of the grains will pass