I love incorporating unusual ingredients into my cocktails. As a bartender working in amazing restaurants, I am often inspired by ingredients not only found behind the bar, but in the kitchen as well.

Cocktail Inspiration

I was inspired by a balanced breakfast

Ingredients

• 45 Ml. Licor 43 Original
• 15 Ml. Espresso
• 30 Ml. Rum añejo
• 15 Ml. Fresh squeezed orange juice
• 10 Ml. Greek yogurt

Method

Cocktail Preparation

• Combine all the ingredients into a cocktail shaker.
• Shake with ice and strain into a chilled rocks glass filled with ice.
• Using a microplane, grate fresh orange zest over the top of the cocktail for aromatic garnish.

Coffee Preparation

• Finely grind 7g arabica beans, or use 7g finely ground arabica coffee.
• Pull a single shot of espresso, 15 ml.