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DesertBird

By GUSTAVO BERNAL

México
Cocktail Inspiration

Cuando acampaba en el desierto de Sonora, lo primero que escuchaba al despertar era los pajaros, despues prendia devuelta la fogata y hacia café por la mañana. When I was camping in the Sonoran Desert, the first thing I heard when I woke up was the birds, then I lit the campfire again and made coffee in the morning.

Ingredients

  • 30 Ml. Licor 43 Original
  • 22 Ml. Amaro Averna
  • 15 Ml. Campari
  • 22 Ml. Pineapple Juice
  • 30 Ml. Espresso
  • 7 Ml. Simple Syrup

Method

Cocktail Preparation
  • Add all the ingredients to the shaker for 10 sec.
  • Pour directly into the glass without straining it.
Coffee Preparation
  • 10 gr of coffee in the espresso machine
  • Drop espresso 7 sec

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