My name is Andrei and I’ve been working as a bartender for 4 years, now I work at Balboa Pizzeria CDMX and I really enjoy my job and create new cocktails!

Ingredients

• 15 Ml. Licor 43 Original
• 30 Ml. Pacharán
• 30 Ml. Espresso
• 1 Ml. Solución saluna (2 drops)
• 10 Ml. Narano (mexican orange liquer)

Method

Cocktail Preparation

• Add all the ingredientes in the shaker, ice and shake for 15 seconds
• Double strain in a glass with one ice
• Aromatize with orange peel and decorate with a slice of dehydrated orange
• Enjoy

Coffee Preparation

• Just make a regular espresso in the coffe maker