As a barista and bartender, my craft goals have been around developing unusual combinations of spirits and coffee that bring a new perspective on coffee cocktails

Ingredients

• 30 Ml. Licor 43 Original
• 30 Ml. Whistle Pig Rye whiskey 6y
• 15 Ml. Demerara Simple Syrup
• 10 Ml. Fresh Lemon Juice
• 2 Dashes Chocolate bitters
• 1 Oz. Fresh Egg white
• 30 Ml. Espresso

Method

Cocktail Preparation

• Add all ingredients to shaker
• Dry shake for 30 seconds
• Shake with fresh ice
• Double strain into a rocks glass with a large ice cube
• Garnish with shaved chocolate and orange peel

Coffee Preparation

• Pull espresso shot into a chilled glass or tin.