Ingredients

• 25 Ml. Licor 43 Original
• 40 Ml. aged rum
• 5 Ml. orange juice
• 10 Ml. lemon juice
• 10 Ml. coffe and cinnamon
• 4 Drops angostura bitters

Method

Cocktail Preparation

• Pour all the ingredients into the shaker and ice.
• Shake and strain
• Pour the cocktail into an old fashioned glass filled with crushed ice.
• Decorate with dehydrated lemon, rosemary and a flower.
• Drink and enjoy.

Coffee Preparation

• French press
• Extract coffee infused with cinnamon