My inspiration for DIVINO 43 was love

1 – Love of cocktails
2 – Love of Liqueur 43 and coffee
3 – I love tropical fruits (pineapple and passion fruit)

Ingredients

• 25 Ml. Licor 43 Original
• 15 Ml. Cold brew with coconut water
• 40 Ml. Johnnie Walker Blonde
• 30 Ml. Pineapple Juice
• 15 Ml. Passion Fruit Syrup
• 20 Ml. Egg White

Method

Cocktail Preparation

• 1 - Place all ingredients in a cocktail shaker and shake without ice.
• 2 - Then add ice and beat the ingredients for about 15 seconds.
• 3 - Double filter into a pre-chilled shot glass with solid ice
• 4 - Decorate with a branch of mint and dehydrated lemon

Coffee Preparation

• 1. Break the coffee bean into large pieces and place in a container
• 2. Add the coconut water and let it infuse for 48 hours in the fridge
• 3. After filtering and placing in a clean and sterilized container
• 4. Label and refrigerate.