The Divinum cocktail is named after the apple, which in many cultures is considered a fruit associated with divinities. It has acidic notes and is a citrusy, fresh, and aromatic cocktail.

Ingredients

• 50 Ml. Licor 43 Original
• 30 Ml. Yellow bourbon coffee
• 60 Ml. Green apple juice
• 15 Ml. Tahiti lemon juice

Method

Cocktail Preparation

• Add all ingredients to the shaker and shake with ice.
• Serve in a cocktail glass.
• Garnish with a sprig of rosemary and a slice of green apple.

Coffee Preparation

• Pour Over (hand-filtered).