Cocktail Inspiration

Highlight the notes of Licor 43 and its perfect complement, coffee.

Ingredients

• 40 Ml. Licor 43 Original
• 30 Ml. Coffee
• 20 Ml. Real Gourmet Cream of coconut
• 30 Ml. Strawberry
• 2 Dashes Pink pepper
• 2 Dashes Cardamom

Method

Cocktail Preparation

• Place the previously disinfected strawberry, pink pepper and cardamom in a Boston glass and, with the help of a muddler, crush the ingredients dry.
• Add the espresso to the mixture.
• Add the Real gourmet cream of coconut and Licor 43.
• Add ice to the Boston glass and shake vigorously for 20 seconds.
• Pour the mixture into a previously chilled old fashion glass with ice cubes and double strain.
• Garnish with a couple of strawberry slices on a cocktail skewer.

Coffee Preparation

• Weigh 12 grams of medium roast coffee beans.
• Grind fine for espresso and compact with the tamper.
• Extract 30 ml of coffee in 20-30 seconds.