Cocktail Inspiration

This cocktail was inspired by the banana shakes my grandma would make me as a kid, she would make me banana milk shakes topped with cinnamon.

Ingredients

• 45 Ml. Licor 43 Original
• 45 Ml. Espresso
• 15 Ml. Cognac
• 15 Ml. Banana liqueur
• 1 Dashes Mole chocolate bitters
• 1 Dashes Foaming Bitters

Method

Cocktail Preparation

• Pour your 45ml of licor 43 in the shaker tin
• Pour your 45ml espresso into the skater tin
• Then pour 15ml of cognac in your shaker tin
• Next pour 15ml of banana liqueur in your shaker tin
• Next add 1 dash of mole chocolate bitters into your shaker tin
• Then add 1 dash of foaming bitters into the shaker tin
• Add ice and give it a hard shake for 15-20 seconds
• Finally double strain into a coupe glass, top with cinnamon and enjoy.

Coffee Preparation

• Get your french press and add espresso coffee grounds
• Next add a sprinkle of cinnamon with your coffee grounds
• Add hot water, press and now you have your cinnamon espresso