Coffee and cocktails are important part of my life, I competed in a cold brew championship in a coffee fest back in 2021 w/ a mocktail inspired in the carajillo and I added it to my coffee shop menu.

Ingredients

• 45 Ml. Licor 43 Original
• 15 Ml. Pumpkin seeds orgeat
• 60 Ml. Mezcal infused cafe de olla
• 30 Ml. Aquafaba

Method

Cocktail Preparation

• Chill the glass with a ice cube
• Put ice cubes in the shaker to mix the licor 43 and orgeat
• Shake well
• Double strain and pour it to the glass
• Add the coffee and aquafaba on top
• Garnish with a coffee bean and pepitas (pumpkin seeds)

Coffee Preparation

• Add 18 grs of mezcal infused cafe de olla to the french press
• Pour 8oz hot water (195 F)
• Let it seat for 5 minutes
• Press and serve