I’m a Young bartender who loves both: Cocktails and Brazil, that’s why I came with this recipe, that brings a part of Spain, mixes It with Mexico and adds some Brazil to It

Cocktail Inspiration

La Batanga mixed with regional habits

Ingredients

• 30 Ml. Licor 43 Original
• 10 Ml. Cachaça Branca
• 20 Ml. Coffee
• 140 Ml. Guaraná soda
• 20 Ml. Orange Juice

Method

Cocktail Preparation

• Add the coffee, Orange Juice, licor 43 and cachaça in a highball glass
• Fill It with ice
• Top It UP with the guaraná soda
• Two half moons of Orange as garnish

Coffee Preparation

• Heat water with coffee poder in a 10:1 proportion
• Filter and serve